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Gastronomie!: Food Museums and Heritage Sites of France

Out_of_stock
$19.95
Gastronomie is a unique book for cooks and foodies, for those who travel only to eat and for those who can do it all from an armchair. This book tours the fascinating regions of France to discover how roquefort cheese is made, how Burgundy snails are raised and what makes a Truffle hunter, and much more.

Binding: Hardcover
Publisher: Bunker Hill Publishing
ISBN: 9781593730291
BISAC Categories: Cooking | General
Self-Help | Personal Growth - General

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