Foodsville Articles
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News from the World of Foodsville and Beyond
Not Always Fresh, but Rarely Stale
Friday, September 5, 2008
History of the World's Biggest Fish FryWisconsin: Fish Fry
A Good Old Fashioned Fish Fry
Spicy Garlic Fish Fry Recipe
The First Rock 'n Roll Song: Saturday Night Fish Fry (1949)
Of Interest to Neighborhood: Seafood
Question of the Day: What Fish Do You Fry?
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News from the World of Foodsville and Beyond
Not Always Fresh, but Rarely Stale
Thursday, September 4, 2008
Video: Bisquick Celebrates 75th Anniversary (2006)Bisquick and the Incredible Impossible Pie
Make Your Own Bisquick
Basic Bisquick Recipes (1933)
Of Interest to Neighborhood: Quick & Easy
Question of the Day: How do you use Bisquick?
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News from the World of Foodsville and Beyond
Not Always Fresh, but Rarely Stale
Wednesday, September 3, 2008
The Scoville ScaleMr. Heat: Blair
Hot Links
Sriracha
Of Interest to Neighborhood: Sauces & Dressings
Question of the Day: What's the hottest sauce you've ever had?
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"A painter friend who is as gifted a cook as he is an artist asked me to have tea with him at a smart new Italian place on Madison Ave. With tea we had little soft rolls with a buttery spread. My friend marveled over the spread, asked what it was and could I get him the recipe. 'But it's so simple,' I said. ...
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News from the World of Foodsville and Beyond
Not Always Fresh, but Rarely Stale
Tuesday, September 2, 2008
History of Canned TunaClassic Tuna Melt
Tuna Health Risk
Alcohol Backpacking Stoves Made from Tuna Can
Video: Obama's Tuna Fish Sandwich
Of Interest to Neighborhood: Seafood
Question of the Day: What's in your Tuna Salad?
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CSA's, anybody ever heard of 'em? CSA stands for Community Supported Agriculture an idea that was brought to fruition by farmers back in the late eighties. The idea behind the CSA is to cut out the "middleman" a.k.a.-grocery stores, long travel, and pesticide laden foods. The way they work is similar to your local farmers market, except that you dont pick the produce(sounds kind of weird right?). A co-op of local organic farms puts together a box of combined produce from thei...
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For any cook/chef that wants a detailed exceptionally brilliant reference on food combination, seasonal ingredients, philosophy of cuisine and a new kitchen companion, this book fits the bill. I love this book so much I have two copies, plus, I have bought the book for other people as a gift. I have seen some greatly celebrated chefs use this book as a daily reference. If you are considering buying this book, stop, and just get it. Trust me, its worth it.
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