Search recipes:

Millie's stuffed celery

By suec         print
This is a simple appetizer to use before a holiday meal. I've adapted it from my mother's full fat recipe to one that's slightly more healthy. It only takes a few minutes to make and is a festive looking and crunchy tasting introduction to a heavy meal.

Ingredients

  1. 1 large bunch of very fresh celery
  2. 1 8 ounce package of reduced fat or non-fat cream cheese
  3. 1/2 cup of low fat mayonnaise
  4. garlic powder
  5. white pepper
  6. paprika

Steps

  1. Clean the celery and cut stalks into about 4" pieces
  2. Mix together cream cheese, mayonnaise
  3. Add garlic powder and white pepper to taste
  4. Fill each stalk with cream cheese mixture
  5. Sprinkle liberally with paprika
  6. Place on an attractive tray and serve

Dscn0460_1_thumb Enjoys day after day of fun working at Applewood Books, spending time with family, cooking, eating, skiing, jogging and being with friends.


Comments
No comments yet

Links

Other recipes from

About

Viewed 136 times
Favorited 0 times
Number of servings: 1
Prep time: 15 minutes
Cooking time: 0 minutes
Tags:

Publication status

Available on suec's profile

Add comment


hide map

This application requires Flash Player 7 (or better).

To download the latest version of the Flash Player: Click Here.

After installing the Flash Player, you may need to close and reopen the browser.