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Soft Chewy Variant Of Tollhouse Chocolate Chip Cookies Recipe |
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This is my mom's chocolate chip cookie recipe. She made it often and I loved coming home to the cookie dough in the fridge and the cookies in the jar. Yum. Watch a short movie about how this recipe has affected three generations in my family.
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Comments |
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jimr: I haven't tried the yellow crisco. Please let me know how it works. I have also found that those tall dough balls and undercooking a bit to work for me. comment left Aug 19 |
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loriell: So using lard rather than butter or margarine and a lower oven temp( I always thought 375 was too high) is all there is to it? Could I use the yellow crisco- I think its butter flavor? comment left Aug 19 |
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jimr: Thanks, lizardman. Hope you like them! I have to say though, that having these cookies without any milk just seems wrong. But if you are lactose intolerant, I guess that's the way the cookie crumbles (groan). Enjoy... comment left Feb 13 |
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jonathanb:
thanks for the recipe, sounds good, i will probable make it in the near future.
comment left Feb 13 |
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veganboy: Mmmm. Cookies. comment left Nov 04, 2007 |
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Pinckney: Great video and recipe. I always add a little more salt than the bag recipe calls for but I doubt your recipe can be improved upon. comment left Oct 30, 2007 |
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Mayor: Mmmm. That's delicious, Jim. Love the video! comment left Oct 12, 2007 |
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| Viewed 2784 times |
| Favorited 12 times |
| Number of servings: 18 |
| Prep time: 10 minutes |
| Cooking time: 20 minutes |
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Publication status
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| Available on jimr's profile |
This is my mom's chocolate chip cookie recipe. She made it often and I loved coming home to the cookie dough in the fridge and the cookies in the jar. Yum. Watch a
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